BBQ Apple Chicken
1 package (about 6-8 Pieces) Chicken Thighs, Bone In
1-½ cup Apple Juice Or Apple Cider
1 cup Barbecue Sauce
1 Tablespoon Dried Mustard (did not have so I used regular mustard)
1 pinch of spices (to taste- I sprinkled some "Perfect Pinch" seasoning.)
1. Lay the chicken on the bottom of the crockpot, skin side up.
2. Pour enough apple juice to come just below covering the chicken.
3. Add the bbq sauce, dried mustard, and whatever spices you want depending on your taste preference. Rosemary, thyme and oregano all work well. Some of the blended spices are nice also. Experiment.
4. Cook on low for 6-8 hours. Remove the chicken with a slotted spoon and be certain to pull out the bones and skin.