Either way, we gotta eat.
By the way, I'm gonna live. But man, that cold/sinus infection/most.annoying.sickness.ever really did a number on me. I'm on Day 10 and finally among the living again. Made it a full day at work and only had to retype a few emails thanks to a bit of fluid on the ears which makes me a bit dizzy and squirrely.
But, by being home for the most part the last week and a half, I have had time to do a lot of Pinterest-ing and then also able to spend more than the 35 minutes I usually have to make dinner between coming home from work and "Jake loses his mind" o'clock.
I thought I would share some of the better recipes with you tonight. These include a Slow Cooker Sunday recipe that I meant to share Sunday but probably fell asleep (and I hear it was good but I couldn't taste a darn thing).
Slow Cooker Sunday: Peach Chicken
*This was a modified "apricot chicken" that I have made several times. I thought it would be good with peach preserves so I altered it a bit, and Chad liked it a lot.
4 boneless skinless chicken breasts
11 ounce jar of peach preserves
1 tablespoon dijon mustard
1 tablespoon soy sauce (that's about 3 packets of the soy sauce you get from take out Chinese btw)
1/4 teaspoon of ginger
1. Lay the chicken in the slow cooker.
2. Mix the other ingredients together.
3. Pour mixture over chicken.
4.Cover and cook on low 6-8 hours.
And here are some of my Pinterest adventures in the last week or so: