Thursday, February 16, 2012

Good Hap"pin"ings

I'm still working on a good blog post title, but here is my latest edition of "what I have been doing with my Pinterest obsession."

I've become quite obsessed with organizing my Boards. I have pinned so much that I am having trouble finding recipes again, so I started a new Board ("Coming to a kitchen near you") where I post the recipes that I have already bought ingredients for, just yet to be made. And my "Check It Off" board has been frequently used by others since I include my comments on what I think of the recipe. Honest feedback, y'all.

If you are not on Pinterest, then everything I have just said probably sounds foreign and crazy.

But whether or not you are on Pinterest, anyone can enjoy the following recipes that I really enjoyed the last two weeks...

Chicken Broccoli Casserole

Chicken Taco Soup (for the Slow Cooker- holla!)

Tater Tot Casserole

Sour Cream Chicken

Parmesan Tilapia

Taco Pizza

Baked Cream Cheese Spaghetti

Creamy Shrimp and Mushroom Pasta

Breakfast Ring (Good for breakfast, but GREAT for Breakfast for Dinner!)

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