Monday, December 12, 2011

Slow Cooker Sunday: Paula Dean would be proud

Anything that ends with a stick of butter on top has to be good, right?

I made this Beef Roast Sunday night. The recipe came from my co-worker, Rebekah. I actually smelled this yumminess in her office from down the hall and requested the recipe right away!

It was super easy and yes, tasted as yummy as it smelled.

Beef Roast

2-3 pound beef roast
1 packet of ranch seasoning
1 packet brown gravy
1 stick of butter or margarine

1. Place meat in the crock pot.
2. Rub the gravy and ranch seasoning over the meat, leaving remainder in the bottom of the crock pot.
3. Place a stick of butter or margarine on top of the meat.
4. Cook on low 6-8 hours.

- Posted using BlogPress from my iPhone

1 comment:

Shay-Zee said...

Paula would have tripled that butter.


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