Sunday, December 4, 2011

Slow Cooker Sunday: Sweet & Sour Chicken Catalina

Tonight's recipe was a new one (shocker, I know!)...and it was super easy and very yummy.

Sweet & Sour Chicken Catalina

1 (16 oz) bottle of Catalina salad dressing
1 cup of brown sugar
1 (20 oz) can of pineapple chunks, drained
4 boneless chicken breasts

1. In a separate bowl, mix the dressing & brown sugar until smooth & easy to pour.
2. Spray the Crock Pot w/cooking spray & add in the cubed chicken. (Add a little salt and pepper here.)
3. Evenly layer the pineapple chunks over the chicken.
4. Pour the dressing mix on top of the pineapple and chicken.
5. Cover and Cook on Low 6-8 hours.

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