Here are two great (and very easy) chicken recipes we tried out this week....
Barbeque Chicken Legs
*What you make when you have frozen chicken legs and no time to cook them after work
8 frozen chicken legs
1/2 bottle Sweet Baby Ray's BBQ sauce
Place the chicken legs in the slow cooker.
Pour the BBQ sauce on top.
Cook on low for 8-10 hours.
*Served great with white rice
1-1.5 pounds of boneless chicken breasts
1 jar (15 ounces) of salsa
2 tablespoons of brown sugar
1 taplespoon of dijon mustard
Place chicken (defrosted) in the slow cooker.
Mix the remaining ingredients and pour over the chicken.
Cook on low for 5 hours.
Both were super yummy and somewhat healthy. :-)