Sunday, August 28, 2011

Slow Cooker Sunday: Tangy Pork Roast

Ok, so Chad made another "hubby declaration" tonight. This was, by far, after Crock Pot Lasagna, his FAVORITE meal I have made so far. That's huge. :-)

I paired it with instant garlic mashed potatoes. Yum!

Tangy Pork Roast


2.5 pound pork roast

1 small onion, sliced

1/2 green pepper, sliced

1 cup of hot water

3 tablespoons of red wine vinegar

1/4 cup white sugar

1 tablespoon of ketchup

2 tablespoons of soy sauce

1/2 teaspoon of salt

1/2 teaspoon of pepper

1/4 teaspoon of garlic powder

1 dash of hot pepper sauce


1. Slice onion and pepper and layer in the bottom of the slow cooker.

2. Lay the meat down on top of the onion and pepper.

3. Mix all the remaining ingredients in a bowl, and then pour on top of the roast and onion.

4. Cover and cook on low 6-8 hours or high 3-4 hours.

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