From the Crock Pot cook book and very yummy and flavorful!
Like Grandma's Chicken 'n Dumplings
Ingredients:
2 cups cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans of water (I used the chicken broth after I boiled the chicken.)
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 can refrigerated buttermilk biscuits (8 biscuits)
Directions:
1. Mix all ingredients, except biscuits, in the Crock Pot.
2. Cut biscuits into quarters and gently stir in the mixture.
3. Cover and cook on low 4-6 hours.
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