Sunday, May 22, 2011

Slow Cooker Sunday: Chicken and Dumplings

From the Crock Pot cook book and very yummy and flavorful!

Like Grandma's Chicken 'n Dumplings

2 cups cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans of water (I used the chicken broth after I boiled the chicken.)
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 can refrigerated buttermilk biscuits (8 biscuits)

1. Mix all ingredients, except biscuits, in the Crock Pot.
2. Cut biscuits into quarters and gently stir in the mixture.
3. Cover and cook on low 4-6 hours.

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