Monday, March 7, 2011

Slow Cooker Sunday Recap: Heavenly Harvest Pork Roast

Sunday night's Slow Cook Meal was a gamble. It could have gone either way, but lucky for us, it went GREAT. This pork meal was super moist, so flavorful, and perfect served with white rice (on the side or underneath the meat).

Heavenly Harvest Pork Roast

1/4 cup pomegranate juice
1/4 cup sugar
1 Tbs salt
1 Tbs garlic salt
1 Tbs steak seasoning
1 tsp black pepper
1 boneless pork roast (any type around 3-4 pounds)
2 pears, cored, peeled, and sliced thick
1/2 orange with peel, sliced thick

1. Combine pomegranate juice with sugar in a small saucepan and cook over low heat until sugar dissolves (about 2 minutes).
2. Pour into slow cooker.
3. Blend salt, garlic salt, steak seasoning, and pepper in mixing bowl and then rub mixture over roast.
4. Place roast in slow cooker and then turn over to cover in juice mixture.
5. Top roast with pears and orange slices.
6. Cover and cook on HIGH 6-8 hours or until tender.

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