Sunday, April 10, 2011

Slow Cooker Sunday: Sweet Baby Ray Ribs

So, tonight was Rib Night in the Johnson house! Woo hoo! Can you tell I now weigh in on Saturday mornings? ha ha! These were the actual ribs:

This was a great recipe (1) because who doesn't love ribs and (2) the last rib recipe I did left them a bit "paler" than I would like and this one allows them to brown up beforehand giving it a more "rib-esque" appearance.

3 lbs of spareribs

salt and pepper

1 onion, sliced

1 bottle of bbq sauce (we are a Sweet Baby Ray's family)


Sprinkle ribs with salt and pepper.

Place ribs in broiler pan and broil for 15 minutes to brown and remove excess fat. (Best step ever!) Put sliced onions in the slow cooker.

Slice ribs into serving pieces and put in slow cooker.

Pour in barbeque sauce.

Cover and cook on low 8-10 hours or high 4-5 hours.

What to serve with them?

I heated up a bag of Steamfresh pasta and veggies. You get a starch and a veggie serving in one bag and it took only 4.5 minutes in the microwave.

1 comment:

Sheena said...

I use the same recipe but we like it spicy. So I add about 1 to 2 tsps of cayenne pepper and also one packet of Goya Sazon. Delish!


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